Directions:
- In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes.
- Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese.
- Bake at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.59 Kcal (1430 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 20% | |
| Sodium | 474.05mg | 20% | |
| Potassium | 502.37mg | 11% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 26% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 20% | |
| Sodium | 233.78mg | 20% | |
| Potassium | 247.75mg | 11% | |
| Total Carbs | 13.16g | 9% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 10.76g | 44% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 2.1mg | 23% | |
| Calcium | 68.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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