Nacho Chicken & Rice Recipe

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Nacho Chicken & Rice
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.11 Kcal (1386 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 111.88mg 37%
Sodium 754.54mg 31%
Potassium 662.83mg 14%
Total Carbs 27.48g 9%
Sugars 1.84g 7%
Dietary Fiber 2.87g 11%
Protein 43.01g 86%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 98.41 Kcal (412 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 10%
Cholesterol 33.25mg 37%
Sodium 224.26mg 31%
Potassium 197mg 14%
Total Carbs 8.17g 9%
Sugars 0.55g 7%
Dietary Fiber 0.85g 11%
Protein 12.78g 86%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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