Ingredients:
- 1/2 cup verjus, apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar
Directions:
- Make the paste: Combine the oil and garlic in a small, heavy-bottomed saucepan. Place over low heat and cook until the garlic just barely begins to brown around the edges, 1 to 2 minutes. Add the ground coriander and cumin, and cook 1 minute, stirring constantly. Stir in the chili powder and black pepper and cook, stirring, 2 minutes longer. Add the sage and verjus, bring to a simmer, and cook until reduced and thickened to a paste, 1 to 2 more minutes. Remove from the heat, transfer to a bowl, and cool completely before using.
- Use your fingers to coat the salmon all over with the cooled chili paste. Cover and refrigerate for 2 hours.
- Wipe the paste from the salmon.
- Heat the oil over medium heat in a skillet large enough to hold all the salmon fillets. Sprinkle the salmon fillets with salt, place them in the pan, and cook gently until well browned and just cooked through, 3 to 4 minutes per side. Transfer the salmon to warm plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 137.71mg | 6% | |
| Potassium | 278.7mg | 6% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.39 Kcal (1333 kJ) | ||
| Calories from fat | 235.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 20% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 4% | |
| Sodium | 276.79mg | 6% | |
| Potassium | 560.18mg | 6% | |
| Total Carbs | 10.67g | 2% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 6.63g | 13% | |
| Protein | 14.6g | 15% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 11% | |
| Calcium | 101.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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