Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.44 Kcal (2380 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 780mg | 33% | |
| Potassium | 268.25mg | 6% | |
| Total Carbs | 72.17g | 24% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 49.3mg | 274% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.62 Kcal (991 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 43% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 7% | |
| Sodium | 324.68mg | 33% | |
| Potassium | 111.66mg | 6% | |
| Total Carbs | 30.04g | 24% | |
| Sugars | 3.19g | 31% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 7.4mg | 30% | |
| Iron | 20.5mg | 274% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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