Sage Rubbed Roasted Turkey Recipe

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Sage Rubbed Roasted Turkey
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Ingredients:

  • 1 whole turkey , 12-14 lbs
  • 2 tbsp rubbed sage
  • 1 tbsp cajun seasoning
  • 2 tsp paprika
  • 1 1/2 tsp garlic powder

Directions:

  1. Place turkey on rack in roasting pan. Brush with oil.
  2. Mix seasonings.
  3. Sprinkle 1 tablespoon of seasoning inside turkey. Spread remaining seasoning over entire surface and under skin of turkey. Add 1/2 cup water to pan.
  4. Cover loosely with foil.
  5. Roast in preheated 325 degree oven for 1 hour. Remove foil.
  6. Roast 2-2 1/2 hours longer or until internal temp reaches 165 degrees. Baste occasionally with pan juices. Remove turkey from over and let stand 20 minutes before slicing. Reserve pan juices for gravy.
  7. Works well for chickens too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.16 Kcal (8872 kJ)
Calories from fat 829.27 Kcal
% Daily Value*
Total Fat 92.14g 142%
Cholesterol 1061.19mg 354%
Sodium 1652.44mg 69%
Potassium 3359.91mg 71%
Total Carbs 2.45g 1%
Sugars 0.16g 1%
Dietary Fiber 1.05g 4%
Protein 324.78g 650%
Vitamin C 0.3mg 1%
Iron 15.4mg 85%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 142%
Cholesterol 71.65mg 354%
Sodium 111.56mg 69%
Potassium 226.84mg 71%
Total Carbs 0.17g 1%
Sugars 0.01g 1%
Dietary Fiber 0.07g 4%
Protein 21.93g 650%
Iron 1mg 85%
Calcium 12.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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