Chili and Honey Steak Recipe

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Chili and Honey Steak
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
  2. BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.62 Kcal (375 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 0.55mg 0%
Sodium 29.56mg 1%
Potassium 60.99mg 1%
Total Carbs 14.87g 5%
Sugars 13.2g 53%
Dietary Fiber 0.62g 2%
Protein 0.54g 1%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 257.06 Kcal (1076 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 6%
Cholesterol 1.58mg 0%
Sodium 84.8mg 1%
Potassium 174.95mg 1%
Total Carbs 42.65g 5%
Sugars 37.87g 53%
Dietary Fiber 1.78g 2%
Protein 1.55g 1%
Vitamin C 8.6mg 5%
Iron 1mg 2%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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