Rubbed Prime Rib with Chili and Mustard Recipe

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Rubbed Prime Rib with Chili and Mustard
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.
  3. Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.
  4. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.8 Kcal (1151 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 40.82mg 14%
Sodium 612.76mg 26%
Potassium 395.5mg 8%
Total Carbs 10.73g 4%
Sugars 3.05g 12%
Dietary Fiber 1.88g 8%
Protein 10.98g 22%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 41mg 4%
Amount Per 100 g
Calories 154.1 Kcal (645 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 28%
Cholesterol 22.89mg 14%
Sodium 343.62mg 26%
Potassium 221.79mg 8%
Total Carbs 6.02g 4%
Sugars 1.71g 12%
Dietary Fiber 1.05g 8%
Protein 6.16g 22%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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