Directions:
- Heat oil in pan and cook onions and garlic until soft. Season with Cumin and salt.
- Remove onions and garlic from pan and add pork to sear.
- Add onions and garlic back to pan
- Add enough chicken broth to totally cover the meat and onions
- In a food processor finely chop the peppers and add to the pot
- Puree tomatillos and cilantro and add to the pot
- Simmer for 3 hours- the longer it cooks the better it gets!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.74 Kcal (3909 kJ) | ||
| Calories from fat | 845.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.96g | 145% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 675.66mg | 28% | |
| Potassium | 832.32mg | 18% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.88 Kcal (1096 kJ) | ||
| Calories from fat | 237.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 145% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 32% | |
| Sodium | 189.5mg | 28% | |
| Potassium | 233.44mg | 18% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 4.24g | 30% | |
| Vitamin C | 7.1mg | 42% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 32% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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