Green Tomato Chile Verde Recipe

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Green Tomato Chile Verde
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  1. Chop 3 tomatoes and 1 poblano pepper, and place in a large bowl. Stir in cilantro and next 3 ingredients. Process mixture, in 2 batches, in a blender or food processor until smooth.
  2. Coarsely chop remaining tomatoes and peppers, and place in a 6-qt. slow cooker.
  3. Trim and discard fat from pork. Cut pork into 2-inch cubes. Combine pork and next 3 ingredients in a large bowl, and toss to coat. Sprinkle with flour, and toss to coat.
  4. Cook pork, in batches, in hot oil in a large skillet over medium-high heat, turning occasionally, 10 to 12 minutes or until golden brown. Place pork over tomato mixture in slow cooker. Pour pureed tomato mixture over pork.
  5. Cover and cook on LOW 6 to 7 hours or until pork is tender. Season with salt and pepper. Serve chile verde with tortillas and Green Tomato Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.31 Kcal (6034 kJ)
Calories from fat 641.28 Kcal
% Daily Value*
Total Fat 71.25g 110%
Cholesterol 272.1mg 91%
Sodium 2699.88mg 112%
Potassium 3685.3mg 78%
Total Carbs 79.34g 26%
Sugars 35.93g 144%
Dietary Fiber 11.56g 46%
Protein 118.36g 237%
Vitamin C 187.1mg 312%
Iron 16mg 89%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 91.98 Kcal (385 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 110%
Cholesterol 17.36mg 91%
Sodium 172.3mg 112%
Potassium 235.18mg 78%
Total Carbs 5.06g 26%
Sugars 2.29g 144%
Dietary Fiber 0.74g 46%
Protein 7.55g 237%
Vitamin C 11.9mg 312%
Iron 1mg 89%
Calcium 16.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
  • 37

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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