V's Chile Verde Recipe

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V's Chile Verde
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  1. Mix all seasonings together in small bowl (except Salsa Verde).
  2. Mix Beef Boulion with water and pour in crock pot first.
  3. Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
  4. Cover and set on 6-8 hours. (Usually cooked within 6 hours).
  5. One hour before serving, drain pork drippings out leaving about 1/2 cup with meat. Pour Salsa Verde on top and stir to break up meat. Continue to cook. Just before serving I add a cornstarch slurry to thicken it up. (1 tblsp cornstarch, 1 tbls water).
  6. Serve with Spanish rice (V Best Spanish Rice (Easy))and beans and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.69 Kcal (1372 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 136.05mg 45%
Sodium 823.42mg 34%
Potassium 1096.15mg 23%
Total Carbs 6.92g 2%
Sugars 3.2g 13%
Dietary Fiber 2g 8%
Protein 53.43g 107%
Vitamin C 9.9mg 16%
Iron 3.4mg 19%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 12%
Cholesterol 38.66mg 45%
Sodium 233.97mg 34%
Potassium 311.47mg 23%
Total Carbs 1.97g 2%
Sugars 0.91g 13%
Dietary Fiber 0.57g 8%
Protein 15.18g 107%
Vitamin C 2.8mg 16%
Iron 1mg 19%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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