Directions:
- Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients.
- Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 1178.44mg | 49% | |
| Potassium | 839.6mg | 18% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 18.33 Kcal (77 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 3% | |
|---|---|---|---|
| Sodium | 201.25mg | 49% | |
| Potassium | 143.38mg | 18% | |
| Total Carbs | 3.77g | 7% | |
| Sugars | 2.13g | 50% | |
| Dietary Fiber | 1.01g | 24% | |
| Protein | 0.65g | 8% | |
| Vitamin C | 7.2mg | 70% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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