Tex-Mex Club Sandwich Recipe

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Tex-Mex Club Sandwich
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Ingredients:

Directions:

  1. Sandwich Spread:.
  2. In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
  3. Building Sandwiches:.
  4. Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
  5. Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.99 Kcal (3977 kJ)
Calories from fat 578.25 Kcal
% Daily Value*
Total Fat 64.25g 99%
Cholesterol 102.29mg 34%
Sodium 2120.9mg 88%
Potassium 1101.33mg 23%
Total Carbs 58.31g 19%
Sugars 6.71g 27%
Dietary Fiber 10.01g 40%
Protein 40.51g 81%
Vitamin C 22.6mg 38%
Iron 4.2mg 23%
Calcium 497.3mg 50%
Amount Per 100 g
Calories 209.28 Kcal (876 kJ)
Calories from fat 127.39 Kcal
% Daily Value*
Total Fat 14.15g 99%
Cholesterol 22.53mg 34%
Sodium 467.23mg 88%
Potassium 242.62mg 23%
Total Carbs 12.85g 19%
Sugars 1.48g 27%
Dietary Fiber 2.2g 40%
Protein 8.92g 81%
Vitamin C 5mg 38%
Iron 0.9mg 23%
Calcium 109.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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