Directions:
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.98 Kcal (850 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Sodium | 10.17mg | 0% | |
| Potassium | 790.68mg | 17% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 2mg | 11% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.29 Kcal (315 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 25% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 293.28mg | 17% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 2.17g | 23% | |
| Dietary Fiber | 3.7g | 40% | |
| Protein | 1.23g | 7% | |
| Vitamin C | 15.9mg | 71% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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