Directions:
- Preheat broiler.
- Place the tomatoes, garlic, and jalapeños on a foil-lined baking sheet. Broil 16 minutes, turning after after 8 minutes. Cool and peel tomatoes and garlic. Combine the garlic and peppers in a molcajete, mortar, or bowl; pound with a pestle or the back of a spoon to form a paste. Add tomatoes, and coarsely crush using the pestle or spoon. Combine the tomato mixture, cilantro, and remaining ingredients in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.28 Kcal (85 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 101.76mg | 4% | |
| Potassium | 212.06mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 17.6mg | 29% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.43 Kcal (94 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 112.56mg | 4% | |
| Potassium | 234.57mg | 5% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.05g | 11% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 19.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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