Salsa de Molcajete (Roasted Tomato and Green Chile Salsa) Recipe

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Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
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  1. Preheat broiler.
  2. Place the tomatoes, garlic, and jalapeños on a foil-lined baking sheet. Broil 16 minutes, turning after after 8 minutes. Cool and peel tomatoes and garlic. Combine the garlic and peppers in a molcajete, mortar, or bowl; pound with a pestle or the back of a spoon to form a paste. Add tomatoes, and coarsely crush using the pestle or spoon. Combine the tomato mixture, cilantro, and remaining ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.28 Kcal (85 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 101.76mg 4%
Potassium 212.06mg 5%
Total Carbs 4.55g 2%
Sugars 2.76g 11%
Dietary Fiber 1.09g 4%
Protein 0.98g 2%
Vitamin C 17.6mg 29%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 22.43 Kcal (94 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 112.56mg 4%
Potassium 234.57mg 5%
Total Carbs 5.03g 2%
Sugars 3.05g 11%
Dietary Fiber 1.2g 4%
Protein 1.08g 2%
Vitamin C 19.4mg 29%
Iron 0.1mg 0%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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