Verde Tomatillo Salsa Recipe

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Verde Tomatillo Salsa
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  1. Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered. Place in a bag to let cool.
  2. Husk and wash tomatillos and roast them on the grill pan. Place them in a large deep bowl.
  3. In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.
  4. Taste and adjust salt.
  5. Pour into an airtight container and refrigerate until flavors are blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.12 Kcal (227 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 584.41mg 24%
Potassium 367.17mg 8%
Total Carbs 11.53g 4%
Sugars 5.66g 23%
Dietary Fiber 3.29g 13%
Protein 1.71g 3%
Vitamin C 20.9mg 35%
Iron 1.4mg 8%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 35.1 Kcal (147 kJ)
Calories from fat 6.87 Kcal
% Daily Value*
Total Fat 0.76g 2%
Sodium 378.95mg 24%
Potassium 238.09mg 8%
Total Carbs 7.48g 4%
Sugars 3.67g 23%
Dietary Fiber 2.14g 13%
Protein 1.11g 3%
Vitamin C 13.5mg 35%
Iron 0.9mg 8%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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