Chile Con Queso Recipe

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Chile Con Queso
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Ingredients:

Directions:

  1. In a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
  2. Stir in the American cheese spread.
  3. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
  4. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
  5. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
  6. Serve immediately with tortilla or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.27 Kcal (571 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 25.14mg 8%
Sodium 695.37mg 29%
Potassium 166.77mg 4%
Total Carbs 5.4g 2%
Sugars 3.94g 16%
Dietary Fiber 0.37g 1%
Protein 7.13g 14%
Vitamin C 5.6mg 9%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 188.76 Kcal (790 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 15%
Cholesterol 34.83mg 8%
Sodium 963.23mg 29%
Potassium 231.01mg 4%
Total Carbs 7.48g 2%
Sugars 5.46g 16%
Dietary Fiber 0.51g 1%
Protein 9.88g 14%
Vitamin C 7.8mg 9%
Calcium 337.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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