Directions:
- Add all ingredients to slow cooker and stir until well blended.
- Cover and cook on low 2 to 3 hours or until hot.
- Garnish with green onion strips and hot pepper slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.31 Kcal (2865 kJ) | ||
| Calories from fat | 432.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 74% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 3744.8mg | 156% | |
| Potassium | 734.28mg | 16% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 37.48g | 75% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1330.7mg | 133% | |
| Amount Per 100 g | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 74% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 42% | |
| Sodium | 1252.91mg | 156% | |
| Potassium | 245.67mg | 16% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 6.38g | 76% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.54g | 75% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 0.7mg | 12% | |
| Calcium | 445.2mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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