Directions:
- Cook macaroni according to directions on the macaroni box.
- Drain and set aside to cool.
- Brown ground beef and add taco seasoning.
- In a large bowl add cooled elbows, ground beef, two cans of diced tomatoes.
- Mix all ingredients.
- Add 3/4 of the shredded cheese bag to bowl and mix.
- Transfer ingredients to a large lasagna pan.
- Add remaining cheese and put on top of the casserole.
- Bake at 350 degrees for 30 minutes or until cheese is bubbling and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 17% | |
| Sodium | 91.68mg | 4% | |
| Potassium | 306.4mg | 7% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 89.7mg | 4% | |
| Potassium | 299.78mg | 7% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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