Chile Con Queso ( Emeril ) Recipe

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Chile Con Queso ( Emeril )
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Ingredients:

Directions:

  1. Roast peppers by placing them on open gas flame, turning frequently with tongs until all sides are charredblack, about 7-10 minutes. Can also roast peppers under broiler or on the grill. Place blackened peppers in a plasic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel peppers, split in half lengthwise, and discard all seeds and stems. FInely chop and set aside.
  2. In large pot, heat oil over medium heat. Add onions and cayenne and cook, stirring, until very soft, about 6 minutes. Add flour and stir until thickened, 1-2 minutes. Add tomatoes and chopped chilies. Cook for 1 minute. SLowly add cream and stir until thick, 3-4 minutes. Add cheeses and cook, stirring, until melted and smooth.
  3. Remove from heat, adjust seasonings to taste and pour into fondue or warming dish. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.82 Kcal (1603 kJ)
Calories from fat 271.03 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 80.19mg 27%
Sodium 665.65mg 28%
Potassium 233.69mg 5%
Total Carbs 11.11g 4%
Sugars 3.53g 14%
Dietary Fiber 1.69g 7%
Protein 17.41g 35%
Vitamin C 40mg 67%
Vitamin A 0.6mg 20%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 158.9 Kcal (665 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 46%
Cholesterol 33.28mg 27%
Sodium 276.29mg 28%
Potassium 97mg 5%
Total Carbs 4.61g 4%
Sugars 1.46g 14%
Dietary Fiber 0.7g 7%
Protein 7.23g 35%
Vitamin C 16.6mg 67%
Vitamin A 0.2mg 20%
Calcium 208.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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