Russian Cabbage Soup Recipe

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Russian Cabbage Soup
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Ingredients:

Directions:

  1. Sauté onions in butter until tender, about 5 minutes.
  2. Add stock, tomatoes, cabbage, beets and vinegar. Heat to boiling.
  3. Reduce heat and simmer, uncovered, for 30 minutes; add carrots, turnip, and potato and cook 15 minutes longer.
  4. Season to taste with salt and pepper. Pour soup into bowls; spoon 1 tablespoon sour cream into each and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.96 Kcal (3504 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.9mg 2%
Sodium 32632.56mg 1360%
Potassium 502.76mg 11%
Total Carbs 167.17g 56%
Sugars 8.91g 36%
Dietary Fiber 4.48g 18%
Protein 2.83g 6%
Vitamin C 47.1mg 79%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 203.66 Kcal (853 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 1.19mg 2%
Sodium 7940.64mg 1360%
Potassium 122.34mg 11%
Total Carbs 40.68g 56%
Sugars 2.17g 36%
Dietary Fiber 1.09g 18%
Protein 0.69g 6%
Vitamin C 11.5mg 79%
Vitamin A 0.1mg 12%
Iron 0.3mg 7%
Calcium 18.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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