Chico Granola Recipe

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Chico Granola
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cover 2 baking sheets by covering with wax paper and cooking spray.
  3. Combine first 5 ingredients in large bowl.
  4. Mix syrup, honey, and oil.
  5. Add to dry mix and stir until combined.
  6. Divide between baking sheets, spread evenly.
  7. Bake 20-25 minutes, toss half-way through baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.45 Kcal (3724 kJ)
Calories from fat 406.63 Kcal
% Daily Value*
Total Fat 45.18g 70%
Sodium 332.12mg 14%
Potassium 511.1mg 11%
Total Carbs 117.37g 39%
Sugars 60.04g 240%
Dietary Fiber 9.99g 40%
Protein 13.9g 28%
Vitamin C 0.9mg 1%
Iron 4.3mg 24%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 468.54 Kcal (1962 kJ)
Calories from fat 214.2 Kcal
% Daily Value*
Total Fat 23.8g 70%
Sodium 174.95mg 14%
Potassium 269.23mg 11%
Total Carbs 61.83g 39%
Sugars 31.63g 240%
Dietary Fiber 5.26g 40%
Protein 7.32g 28%
Vitamin C 0.4mg 1%
Iron 2.2mg 24%
Calcium 51.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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