Chickpea Tomato Curry Recipe

Posted by
Rate It!
Chickpea Tomato Curry
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over medium-high heat, stir onion, ginger, and garlic in oil until onion just begins to brown, 5 to 8 minutes. Add curry powder, cumin, and stir until fragrant, about 30 seconds.
  2. Add garbanzos and tomatoes (including juice). Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, to blend flavors, about 5 minutes. If mixture is thicker than desired, stir in a little water to thin. Add salt to taste. Spoon into serving dishes.
  3. Serve with yogurt on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1248.9 Kcal (5229 kJ)
Calories from fat 329.49 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 31.85mg 11%
Sodium 177.04mg 7%
Potassium 1424.31mg 30%
Total Carbs 184.1g 61%
Sugars 49.73g 199%
Dietary Fiber 44.81g 179%
Protein 56.12g 112%
Vitamin C 59.7mg 100%
Iron 1557.9mg 8655%
Calcium 673.8mg 67%
Amount Per 100 g
Calories 86.78 Kcal (363 kJ)
Calories from fat 22.9 Kcal
% Daily Value*
Total Fat 2.54g 56%
Cholesterol 2.21mg 11%
Sodium 12.3mg 7%
Potassium 98.97mg 30%
Total Carbs 12.79g 61%
Sugars 3.46g 199%
Dietary Fiber 3.11g 179%
Protein 3.9g 112%
Vitamin C 4.2mg 100%
Iron 108.3mg 8655%
Calcium 46.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top