Directions:
- Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
- Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.17 Kcal (1479 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 387.45mg | 16% | |
| Potassium | 133.33mg | 3% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 16% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 8% | |
| Sodium | 261.98mg | 16% | |
| Potassium | 90.16mg | 3% | |
| Total Carbs | 32.49g | 16% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 11.25g | 33% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 133.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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