Directions:
- Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
- Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
- Cool slightly, add lemon juice, then whirl in a blender until smooth.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.67 Kcal (4131 kJ) | ||
| Calories from fat | 532.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.22g | 91% | |
|---|---|---|---|
| Sodium | 2110.06mg | 88% | |
| Potassium | 719.16mg | 15% | |
| Total Carbs | 103.33g | 34% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 105.9mg | 176% | |
| Iron | 2.4mg | 13% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 91% | |
|---|---|---|---|
| Sodium | 343.45mg | 88% | |
| Potassium | 117.06mg | 15% | |
| Total Carbs | 16.82g | 34% | |
| Sugars | 1.82g | 45% | |
| Dietary Fiber | 1.35g | 33% | |
| Protein | 2.04g | 25% | |
| Vitamin C | 17.2mg | 176% | |
| Iron | 0.4mg | 13% | |
| Calcium | 32.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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