Chickpea Salad With Cumin Vinaigrette Recipe

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Chickpea Salad With Cumin Vinaigrette
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Ingredients:

Directions:

  1. Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
  2. Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
  3. Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.12 Kcal (382 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 12.68mg 4%
Sodium 223.05mg 9%
Potassium 155.1mg 3%
Total Carbs 6.97g 2%
Sugars 2.49g 10%
Dietary Fiber 1.48g 6%
Protein 3.26g 7%
Vitamin C 44.8mg 75%
Iron 8.9mg 49%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 95.82 Kcal (401 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 13.34mg 4%
Sodium 234.55mg 9%
Potassium 163.1mg 3%
Total Carbs 7.33g 2%
Sugars 2.62g 10%
Dietary Fiber 1.56g 6%
Protein 3.43g 7%
Vitamin C 47.1mg 75%
Iron 9.3mg 49%
Calcium 104.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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