Ingredients:
- juice of 1 lemon (about 4 tbsp)
- 1 roasted red bell pepper from a jar, drained and chopped (about 1/2 cup)
- sea salt , to taste
- freshly ground pepper , to taste
Directions:
- Stir together first 7 ingredients in a small bowl. Slowly whisk in oil until well blended.
- Toss chickpeas and next 4 ingredients in a large bowl, and drizzle with vinaigrette. Add sea salt and pepper. Add feta cheese, and toss gently. Serve immediately at room temperature, or chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.07 Kcal (3547 kJ) | ||
| Calories from fat | 689.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.57g | 118% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 1208.72mg | 50% | |
| Potassium | 607.19mg | 13% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 147.1mg | 245% | |
| Iron | 36.7mg | 204% | |
| Calcium | 548.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 172.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 118% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 25% | |
| Sodium | 303.29mg | 50% | |
| Potassium | 152.35mg | 13% | |
| Total Carbs | 6.27g | 8% | |
| Sugars | 2.35g | 37% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 4.25g | 34% | |
| Vitamin C | 36.9mg | 245% | |
| Iron | 9.2mg | 204% | |
| Calcium | 137.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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