Directions:
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.33 Kcal (198 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 181.51mg | 8% | |
| Potassium | 45.74mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 195.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 7% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 3% | |
| Sodium | 928.69mg | 8% | |
| Potassium | 234.04mg | 1% | |
| Total Carbs | 4.47g | 0% | |
| Sugars | 2.07g | 2% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 8g | 3% | |
| Vitamin C | 22.5mg | 7% | |
| Iron | 1.9mg | 2% | |
| Calcium | 278.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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