Chickpea Hummus Recipe

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Chickpea Hummus
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Ingredients:

  • 2 tbsp hot water
  • 1/4 cup tahini (up to 3/4 cup tahini)
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 1/2 tsp cumin

Directions:

  1. Mash or blend chickpeas with hot water.
  2. Add remaining ingredients. Mix well and chill for at least half an hour before serving.
  3. Serve with pita bread or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.71 Kcal (3424 kJ)
Calories from fat 395.5 Kcal
% Daily Value*
Total Fat 43.94g 68%
Sodium 1204.62mg 50%
Potassium 1065.52mg 23%
Total Carbs 84.19g 28%
Sugars 13.3g 53%
Dietary Fiber 22.91g 92%
Protein 32.88g 66%
Vitamin C 18.7mg 31%
Iron 10.6mg 59%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 214.85 Kcal (900 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 68%
Sodium 316.51mg 50%
Potassium 279.96mg 23%
Total Carbs 22.12g 28%
Sugars 3.49g 53%
Dietary Fiber 6.02g 92%
Protein 8.64g 66%
Vitamin C 4.9mg 31%
Iron 2.8mg 59%
Calcium 60.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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