Whole Chickpea Hummus Recipe

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Whole Chickpea Hummus
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Ingredients:

Directions:

  1. . Chop the garlic coarsely on a cutting board. Sprinkle with salt and with a fork or angled blade of knife, mash the garlic and salt together to make a fairly smooth paste. Scrape into a medium bowl. Add olive oil, lemon juice and cayenne; stir well to combine flavours. Stir in chickpeas. (Make-ahead: refrigerate, covered, for up to 1 day.).
  2. . Add tomatoes and parsley; stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.75 Kcal (489 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 17%
Sodium 308.47mg 13%
Potassium 86.87mg 2%
Total Carbs 3.71g 1%
Sugars 0.94g 4%
Dietary Fiber 0.33g 1%
Protein 0.88g 2%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 193.39 Kcal
% Daily Value*
Total Fat 21.49g 17%
Sodium 587.29mg 13%
Potassium 165.4mg 2%
Total Carbs 7.06g 1%
Sugars 1.8g 4%
Dietary Fiber 0.63g 1%
Protein 1.67g 2%
Vitamin C 17.4mg 15%
Iron 0.4mg 1%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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