Directions:
- Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
- Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.43 Kcal (1342 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 674.4mg | 28% | |
| Potassium | 729.07mg | 16% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 29% | |
|---|---|---|---|
| Sodium | 259.52mg | 28% | |
| Potassium | 280.55mg | 16% | |
| Total Carbs | 13.35g | 12% | |
| Sugars | 3.87g | 40% | |
| Dietary Fiber | 2.33g | 24% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 7.9mg | 34% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 15% | |
| Calcium | 38.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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