Lebanese Garlic Sauce Recipe

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Lebanese Garlic Sauce
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Ingredients:

Directions:

  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.4 Kcal (6274 kJ)
Calories from fat 1510.79 Kcal
% Daily Value*
Total Fat 167.87g 258%
Sodium 582.11mg 24%
Potassium 65.96mg 1%
Total Carbs 4.52g 2%
Sugars 1.84g 7%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 24mg 40%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 648.36 Kcal (2715 kJ)
Calories from fat 653.72 Kcal
% Daily Value*
Total Fat 72.64g 258%
Sodium 251.88mg 24%
Potassium 28.54mg 1%
Total Carbs 1.95g 2%
Sugars 0.8g 7%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 10.4mg 40%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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