Chickpea Coconut Salad Recipe

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Chickpea Coconut Salad
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Ingredients:

Directions:

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.63 Kcal (388 kJ)
Calories from fat 66.42 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 293.99mg 12%
Potassium 139.52mg 3%
Total Carbs 6.07g 2%
Sugars 0.95g 4%
Dietary Fiber 1.7g 7%
Protein 2.19g 4%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 11%
Sodium 927.69mg 12%
Potassium 440.27mg 3%
Total Carbs 19.17g 2%
Sugars 2.99g 4%
Dietary Fiber 5.35g 7%
Protein 6.9g 4%
Vitamin C 7.2mg 4%
Iron 2.7mg 5%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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