Coconut Rice Recipe

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Coconut Rice
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Ingredients:

Directions:

  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.57 Kcal (450 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 153.07mg 6%
Potassium 135.68mg 3%
Total Carbs 3.54g 1%
Sugars 1.58g 6%
Dietary Fiber 1.18g 5%
Protein 1.03g 2%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 146.06 Kcal (612 kJ)
Calories from fat 132.91 Kcal
% Daily Value*
Total Fat 14.77g 17%
Sodium 207.85mg 6%
Potassium 184.23mg 3%
Total Carbs 4.81g 1%
Sugars 2.14g 6%
Dietary Fiber 1.6g 5%
Protein 1.39g 2%
Vitamin C 2.4mg 3%
Iron 1.4mg 6%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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