Djemma El Fna Harira Soup Recipe

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Djemma El Fna Harira Soup
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Ingredients:

Directions:

  1. Saute onions, celery, and garlic in olive oil on medium heat until soft.
  2. Add all spices (except salt) and saute another few minutes.
  3. Add lentils and saute another few minutes.
  4. Add liquid and tomatoes.
  5. When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
  6. Adjust seasonings to taste.
  7. Add pasta and cook until done.
  8. Add lemon juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.97 Kcal (1721 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Sodium 2717.12mg 113%
Potassium 915.25mg 19%
Total Carbs 61.11g 20%
Sugars 9.29g 37%
Dietary Fiber 19.75g 79%
Protein 15.95g 32%
Vitamin C 23.3mg 39%
Iron 6.2mg 34%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 53.36 Kcal (223 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 18%
Sodium 352.81mg 113%
Potassium 118.84mg 19%
Total Carbs 7.93g 20%
Sugars 1.21g 37%
Dietary Fiber 2.56g 79%
Protein 2.07g 32%
Vitamin C 3mg 39%
Iron 0.8mg 34%
Calcium 21.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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