Chickpea and Tuna Patties Recipe

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Chickpea and Tuna Patties
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Ingredients:

Directions:

  1. Mix half the chopped herbs with the yoghurt in a nice bowl, cover and refrigerate.
  2. Place onion, lemon juice, garlic, cumin, chilli, and remaining herbs in food processor and chop finely. Empty into large mixing bowl with the grated lemon rind.
  3. Place drained chickpeas in food processor and process. Add to onion and spice mixture.
  4. Press excess moisture from the tuna and add to chickpeas.
  5. Lightly beat the eggs and mix well into the tuna and chickpeas.
  6. Season to taste.
  7. Shape mixture into approximately 12 - 14 patties and dust lightly with seasoned flour. Place on flour dusted plates and refrigerate for about 30 minutes if possible (this helps to prevent the patties from breaking apart during cooking).
  8. Heat oil in large frying pan and fry the patties 3 minutes each side (a total of 6 minutes).
  9. Serve with the yoghurt herb sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6684.27 Kcal (27986 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 42.4mg 14%
Sodium 274.07mg 11%
Potassium 230.79mg 5%
Total Carbs 27.05g 9%
Sugars 1.79g 7%
Dietary Fiber 0.57g 2%
Protein 2411.76g 4824%
Vitamin C 6.7mg 11%
Iron 1.7mg 9%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 3079.77 Kcal (12894 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 7%
Cholesterol 19.54mg 14%
Sodium 126.28mg 11%
Potassium 106.33mg 5%
Total Carbs 12.46g 9%
Sugars 0.83g 7%
Dietary Fiber 0.26g 2%
Protein 1111.22g 4824%
Vitamin C 3.1mg 11%
Iron 0.8mg 9%
Calcium 44.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.9
    Points
  • 224
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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