My Caesar Salad Recipe

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My Caesar Salad
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  1. In a small bowl, mash garlic and salt, forming a paste. Whisk in the lemon juice, Miracle Whip, lemon peel, mustard and pepper. While whisking, gradually add oil in a steady stream until combined. Stir in 1/4 cup cheese. Refrigerate until serving.
  2. In a large bowl, combine the romaine, tomatoes, carrots and cucumber. Whisk dressing; drizzle desired amount over salad and toss to coat. Sprinkle with croutons and remaining cheese. Serve with remaining dressing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.55 Kcal (1346 kJ)
Calories from fat 207.46 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 7.68mg 3%
Sodium 589.46mg 25%
Potassium 114.4mg 2%
Total Carbs 31.7g 11%
Sugars 1.81g 7%
Dietary Fiber 0.84g 3%
Protein 7.81g 16%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 293.08 Kcal (1227 kJ)
Calories from fat 189.09 Kcal
% Daily Value*
Total Fat 21.01g 35%
Cholesterol 7mg 3%
Sodium 537.27mg 25%
Potassium 104.27mg 2%
Total Carbs 28.89g 11%
Sugars 1.65g 7%
Dietary Fiber 0.76g 3%
Protein 7.12g 16%
Vitamin C 6.6mg 12%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 60.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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