Baked Chicken Chimichangas Recipe

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Ingredients:

Serving

Directions:

In lg saucepan, saute onion and garlic in oil until tender.
Stir in chilli powder,salsa,cumin and cinnamon.
Stir in shredded chicken.
Let cool.
Preheat oven to 450 degerees F.
Put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
Brush all sides with oil.
Bake 20-25 minutes or until golden brown turning every 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1428.24 Kcal (5980 kJ)
Calories from fat	425.42 Kcal
		% Daily Value*
Total Fat	47.27g	73%
Cholesterol	42.39mg	14%
Sodium	2765.19mg	115%
Potassium	1062.64mg	23%
Total Carbs	204.85g	68%
Sugars	3.99g	16%
Dietary Fiber	13.63g	55%
Protein	47.38g	95%
Vitamin C	2.8mg	5%
Iron	11.6mg	64%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	257.74 Kcal (1079 kJ)
Calories from fat	76.77 Kcal
		% Daily Value*
Total Fat	8.53g	73%
Cholesterol	7.65mg	14%
Sodium	499.01mg	115%
Potassium	191.77mg	23%
Total Carbs	36.97g	68%
Sugars	0.72g	16%
Dietary Fiber	2.46g	55%
Protein	8.55g	95%
Vitamin C	0.5mg	5%
Iron	2.1mg	64%
Calcium	34.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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