Green Chili Burger Recipe

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Ingredients:

Serving

1/2 lb smoky thick cut bacon
1 onion , julienned
2 jalapenos, small dice
2 poblano chiles, small dice
1/2 cup white wine vinegar
2 tbsp sugar
2 tbsp cumin
1/4 tsp cinnamon
1 tbsp mexican oregano
3 tbsp tabasco jalapeno sauce
1 lime , juice and zest
12 dried ancho chiles, stemmed and seeded
1 onion, diced
5 garlic cloves, chopped
4 cups water
1/4 cup packed brown sugar
2 tbsp ground cumin
2 tsp ground allspice
2 cups tomato paste
2 cups flour, divided
1 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1 tsp cayenne
1 tsp brown sugar
1/2 cup buttermilk
1/2 cup beer
4 tbsp tabasco jalapeno sauce
1 egg, slightly beaten
canola oil (for frying )
1 onion, sliced into strips
2 lbs ground beef
4 tbsp lea & perrins worcestershire sauce
2 tbsp steak seasoning , recommended montreal
grated onion
cheddar cheese
heirloom tomato , slices

Directions:

Heat grill to medium high. When grill is ready, brush grill rack with oil.
For the green chile relish. heat a grill or grill pan. drizzle olive oil over the onion slices, jalapeno and poblano. Season with salt and pepper. Grill until softened and beginning to caramelize – about 10 minutes. Meanwhile, heat a cast iron or large, heavy nonstick fire-proof skillet on the grill. Add the bacon and cook until browned and crisp. Remove to paper towel lined plate. Remove all but 1 tablespoon bacon fat; add onions and jalapeno and poblano and add remaining ingredients, including bacon. Simmer for 10 minutes or until thickened. Remove from heat and set aside in bowl until ready for use.
For the ancho ketchup – Heat a large fireproof sauce pan. Place the ancho chiles, onion, and garlic in the saucepan and cover with the water. Bring to a boil over high heat, reduce heat and simmer for about 15 minutes, or until the chiles have absorbed some liquid and have become soft. Remove the chiles, onion, and garlic with a slotted spoon and transfer them to a food processor. Add the brown sugar, cumin, allspice, tomato paste and 1 cup of the liquid the peppers were cooked inches Puree, adding more pepper liquid if necessary until you reach the desired thickness. Set aside until.
For the sassy onion rings- Combine all ingredients in bowl except the oil, and onion. Mix well. Heat oil to 350. dip the onion pieces in batter and fry until golden brown- about 2 minutes. Remove with slotted spoon and season with salt. Set aside until ready to use.
For the patties, combine all ingredients in bowl. Mix with hands until combined. Form into 6 patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.46 Kcal (4415 kJ)
Calories from fat	417.56 Kcal
		% Daily Value*
Total Fat	46.4g	71%
Cholesterol	125.96mg	42%
Sodium	1345.93mg	56%
Potassium	1774.8mg	38%
Total Carbs	115.8g	39%
Sugars	29.48g	118%
Dietary Fiber	12.55g	50%
Protein	43.77g	88%
Vitamin C	33.7mg	56%
Iron	13.3mg	74%
Calcium	339.6mg	34%

Amount Per 100 g
Calories	152.79 Kcal (640 kJ)
Calories from fat	60.51 Kcal
		% Daily Value*
Total Fat	6.72g	71%
Cholesterol	18.25mg	42%
Sodium	195.03mg	56%
Potassium	257.17mg	38%
Total Carbs	16.78g	39%
Sugars	4.27g	118%
Dietary Fiber	1.82g	50%
Protein	6.34g	88%
Vitamin C	4.9mg	56%
Iron	1.9mg	74%
Calcium	49.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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