Directions:
- Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
- Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 147.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 485.73mg | 20% | |
| Potassium | 223.81mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 25% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 7% | |
| Sodium | 405.43mg | 20% | |
| Potassium | 186.81mg | 5% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 8.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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