Directions:
- In a large Dutch oven over medium-high heat, brown beef cubes on all sides. Remove beef cubes as they brown.
- Combine onions, garlic and 1/4 cup butter in the same pan; reduce heat to low. Cook for 30 to 45 minutes, or until onions are well browned, stirring occasionally.
- Combine remaining butter and flour in a heavy skillet. Cook over low heat for 30 to 40 minutes until mixture turns a rich brown. Stir occasionally.
- Return beef cubes to Dutch oven with onions. Add tomato paste, mushrooms, brown sugar, salt, thyme, pepper and one bay leaf. Slowly pour beer into browned flour mixture, stirring constantly. Combine flour-beer mixture with beef and onion mixture; mix well. Heat to boiling. Cover Dutch oven with foil then cover with a lid. Cook in a 350° oven for 2 hours. Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3805.01 Kcal (15931 kJ) | ||
| Calories from fat | 1633.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.52g | 279% | |
|---|---|---|---|
| Cholesterol | 1090.94mg | 364% | |
| Sodium | 6418.41mg | 267% | |
| Potassium | 6384.38mg | 136% | |
| Total Carbs | 197g | 66% | |
| Sugars | 63.74g | 255% | |
| Dietary Fiber | 32.02g | 128% | |
| Protein | 299.73g | 599% | |
| Vitamin C | 96.7mg | 161% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.4mg | 152% | |
| Calcium | 715.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 116 Kcal (486 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 279% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 364% | |
| Sodium | 195.67mg | 267% | |
| Potassium | 194.63mg | 136% | |
| Total Carbs | 6.01g | 66% | |
| Sugars | 1.94g | 255% | |
| Dietary Fiber | 0.98g | 128% | |
| Protein | 9.14g | 599% | |
| Vitamin C | 2.9mg | 161% | |
| Iron | 0.8mg | 152% | |
| Calcium | 21.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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