Chicken Wings With Bourbon-Molasses Glaze Recipe

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Chicken Wings With Bourbon-Molasses Glaze
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Ingredients:

Directions:

  1. In a large bowl mix the rub ingredients. Add the chicken wings and toss to coat them evenly.
  2. Heat grill for indirect cooking over medium heat (350° to 450°F).
  3. In a small, heavy-bottomed saucepan over high heat, bring the glaze ingredients to a boil and cook just until the butter melts. Transfer to a small bowl and let cool.
  4. Drain and scatter the wood chips over lit charcoal. Grill the wings over indirect heat, with the lid closed, 20 to 30 minutes, turning and basting with the glaze once or twice during the last 20 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.6 Kcal (1644 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 218.16mg 73%
Sodium 1581.78mg 66%
Potassium 355.27mg 8%
Total Carbs 7.98g 3%
Sugars 5.35g 21%
Dietary Fiber 2.09g 8%
Protein 34.73g 69%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 57mg 6%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 37%
Cholesterol 117.5mg 73%
Sodium 851.96mg 66%
Potassium 191.35mg 8%
Total Carbs 4.3g 3%
Sugars 2.88g 21%
Dietary Fiber 1.12g 8%
Protein 18.71g 69%
Vitamin C 0.1mg 0%
Iron 2.1mg 22%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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