Javanese Roasted Salmon Recipe

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Javanese Roasted Salmon
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Ingredients
10
Count
Nutrition
1142
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add crushed red pepper and garlic and stir about 1 minute.
  3. Add sugar.
  4. Whisk until mixture is melted and smooth, about 4 minutes.
  5. Whisk in lime juice and soy sauce.
  6. Increase heat and boil until reduced, about 2 minutes.
  7. Add cornstarch mixture and boil until thick, about 3 minutes.
  8. In another large skillet, melt 1 tablespoon butter over high heat.
  9. Add salmon.
  10. Cook 2 minutes per side.
  11. Spoon 2 Tablespoons sauce over salmon.
  12. Transfer to baking dish.
  13. Roast at 400 degrees for 5 to 8 minutes.
  14. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.83 Kcal (4781 kJ)
Calories from fat 580.08 Kcal
% Daily Value*
Total Fat 64.45g 99%
Cholesterol 283.56mg 95%
Sodium 4281.31mg 178%
Potassium 1485.01mg 32%
Total Carbs 66.07g 22%
Sugars 56.08g 224%
Dietary Fiber 0.81g 3%
Protein 75.44g 151%
Vitamin C 20.6mg 34%
Vitamin A 0.6mg 21%
Iron 2mg 11%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 196.89 Kcal (824 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 99%
Cholesterol 48.89mg 95%
Sodium 738.24mg 178%
Potassium 256.07mg 32%
Total Carbs 11.39g 22%
Sugars 9.67g 224%
Dietary Fiber 0.14g 3%
Protein 13.01g 151%
Vitamin C 3.6mg 34%
Vitamin A 0.1mg 21%
Iron 0.3mg 11%
Calcium 18.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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