Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix together in bowl sour cream and cream of chicken soup. Set aside.
  2. Cook Chicken breast pieces in butter with chopped onion. When tender add chili powder and green chilis. (you can alternate green chili with drained rotell for spicer flavor) Add about 2 tablespoons of sour cream and chicken soup mixture to chicken. You may want to add salt, pepper, or even some garlic if you choose.
  3. Roll up chicken in each flour tortilla. Do not layer. After filling each tortilla cover them with the remaining sour cream and soup mixture. Cover with cheese.
  4. Place in 350 degree oven for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.86 Kcal (1126 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 22.75mg 8%
Sodium 511.01mg 21%
Potassium 235.4mg 5%
Total Carbs 33.92g 11%
Sugars 1.57g 6%
Dietary Fiber 2.05g 8%
Protein 7.79g 16%
Vitamin C 13.3mg 22%
Iron 1.6mg 9%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 206.41 Kcal (864 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 18%
Cholesterol 17.46mg 8%
Sodium 392.3mg 21%
Potassium 180.71mg 5%
Total Carbs 26.04g 11%
Sugars 1.2g 6%
Dietary Fiber 1.57g 8%
Protein 5.98g 16%
Vitamin C 10.2mg 22%
Iron 1.3mg 9%
Calcium 69.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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