Cracker chicken casserole Recipe

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cracker chicken casserole
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  1. Cook and cube chicken (I boil it).
  2. Crush crackers and pour 1/2 cup of butter and mix, place 1/2 crackers in a 9x13 baking dish and spread.
  3. Mix sauce (soup, onion, mayo, chicken broth) combine chicken and sauce mix and stir.
  4. Place sauce/chicken mix ontop of crackers.
  5. Next place rest of crackers and bake 325 for 35-45 minutes until top is golden brown.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.21 Kcal (4611 kJ)
Calories from fat 613.68 Kcal
% Daily Value*
Total Fat 68.19g 105%
Cholesterol 68.47mg 23%
Sodium 888.84mg 37%
Potassium 200.35mg 4%
Total Carbs 114.21g 38%
Sugars 14.46g 58%
Dietary Fiber 0.37g 1%
Protein 18.18g 36%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 298.73 Kcal (1251 kJ)
Calories from fat 166.47 Kcal
% Daily Value*
Total Fat 18.5g 105%
Cholesterol 18.57mg 23%
Sodium 241.12mg 37%
Potassium 54.35mg 4%
Total Carbs 30.98g 38%
Sugars 3.92g 58%
Dietary Fiber 0.1g 1%
Protein 4.93g 36%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
  • 32

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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