Chicken Tetrazzini Iv Recipe

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Chicken Tetrazzini Iv
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
  5. Meanwhile, in a large saucepan, melt butter over low heat.
  6. Stir in flour, salt, and pepper.
  7. Cook, stirring, until smooth.
  8. Remove from heat, and gradually stir in chicken broth and cream.
  9. Return to heat, and bring to a low boil for 1 minute, stirring constantly.
  10. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
  11. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
  12. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.63 Kcal (3059 kJ)
Calories from fat 450.92 Kcal
% Daily Value*
Total Fat 50.1g 77%
Cholesterol 133.47mg 44%
Sodium 1485.25mg 62%
Potassium 448.77mg 10%
Total Carbs 32.21g 11%
Sugars 0.48g 2%
Dietary Fiber 0.63g 3%
Protein 25.62g 51%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 276.3 Kcal (1157 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 77%
Cholesterol 50.48mg 44%
Sodium 561.68mg 62%
Potassium 169.71mg 10%
Total Carbs 12.18g 11%
Sugars 0.18g 2%
Dietary Fiber 0.24g 3%
Protein 9.69g 51%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 72.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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