Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil.
- Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, in a large saucepan, melt butter over low heat.
- Stir in flour, salt, and pepper.
- Cook, stirring, until smooth.
- Remove from heat, and gradually stir in chicken broth and cream.
- Return to heat, and bring to a low boil for 1 minute, stirring constantly.
- Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
- Pour mixture into the prepared baking dish, and top with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.63 Kcal (3059 kJ) | ||
| Calories from fat | 450.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 77% | |
|---|---|---|---|
| Cholesterol | 133.47mg | 44% | |
| Sodium | 1485.25mg | 62% | |
| Potassium | 448.77mg | 10% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.3 Kcal (1157 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 77% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 44% | |
| Sodium | 561.68mg | 62% | |
| Potassium | 169.71mg | 10% | |
| Total Carbs | 12.18g | 11% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 9.69g | 51% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 72.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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