Chicken Tetrazzini I Recipe

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Chicken Tetrazzini I
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Ingredients:

Directions:

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490 Kcal (2052 kJ)
Calories from fat 255.86 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 73.57mg 25%
Sodium 216.49mg 9%
Potassium 243.23mg 5%
Total Carbs 47.75g 16%
Sugars 2.16g 9%
Dietary Fiber 1.99g 8%
Protein 11.89g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 354.27 Kcal (1483 kJ)
Calories from fat 184.99 Kcal
% Daily Value*
Total Fat 20.55g 44%
Cholesterol 53.19mg 25%
Sodium 156.52mg 9%
Potassium 175.85mg 5%
Total Carbs 34.52g 16%
Sugars 1.56g 9%
Dietary Fiber 1.44g 8%
Protein 8.6g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.7mg 13%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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