Chicken Tetrazzini Casserole Recipe

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Chicken Tetrazzini Casserole
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Ingredients:

Directions:

  1. Break spaghetti in half and cook as directed, drain.
  2. Saute onions in margarine.
  3. Mix onions and remaining ingredients in large casserole dish.
  4. Bake at 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.12 Kcal (2801 kJ)
Calories from fat 450.76 Kcal
% Daily Value*
Total Fat 50.08g 77%
Cholesterol 116.87mg 39%
Sodium 1090.53mg 45%
Potassium 397.74mg 8%
Total Carbs 21.64g 7%
Sugars 1.1g 4%
Dietary Fiber 0.7g 3%
Protein 36.7g 73%
Vitamin C 11.1mg 19%
Vitamin A 0.8mg 27%
Iron 1.2mg 6%
Calcium 592.8mg 59%
Amount Per 100 g
Calories 291.68 Kcal (1221 kJ)
Calories from fat 196.49 Kcal
% Daily Value*
Total Fat 21.83g 77%
Cholesterol 50.94mg 39%
Sodium 475.37mg 45%
Potassium 173.38mg 8%
Total Carbs 9.43g 7%
Sugars 0.48g 4%
Dietary Fiber 0.31g 3%
Protein 16g 73%
Vitamin C 4.8mg 19%
Vitamin A 0.4mg 27%
Iron 0.5mg 6%
Calcium 258.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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