Turketti Recipe

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Ingredients:

Serving

8 oz dry spaghetti
1/2 small onion, chopped
1/4 cup chopped pimientos
1/4 cup chopped green bell pepper
1/2 cup shredded cheddar cheese
2 cups leftover roast turkey , pulled into bite-sized pieces
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup chicken broth
1/2 tsp salt
1/8 tsp black pepper
1/2 cup shredded cheddar cheese

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2056.46 Kcal (8610 kJ)
Calories from fat	559.84 Kcal
		% Daily Value*
Total Fat	62.2g	96%
Cholesterol	403.75mg	135%
Sodium	6330.79mg	264%
Potassium	2761.66mg	59%
Total Carbs	212.95g	71%
Sugars	15.88g	64%
Dietary Fiber	9.67g	39%
Protein	150.24g	300%
Vitamin C	62.7mg	105%
Vitamin A	1.2mg	39%
Iron	38.2mg	212%
Calcium	954.7mg	95%

Amount Per 100 g
Calories	184.16 Kcal (771 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	96%
Cholesterol	36.16mg	135%
Sodium	566.95mg	264%
Potassium	247.32mg	59%
Total Carbs	19.07g	71%
Sugars	1.42g	64%
Dietary Fiber	0.87g	39%
Protein	13.45g	300%
Vitamin C	5.6mg	105%
Vitamin A	0.1mg	39%
Iron	3.4mg	212%
Calcium	85.5mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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