Chicken Tetrazzinni Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
1 1/4 cups finely chopped onions
3 tbsp margarine
5 1/2 cups cooked diced chicken
4 cups grated monterey jack cheese
2 (10 3/4 oz) cans cream of mushroom soup
1 (10 3/4 oz) soup can milk

Directions:

Boil water and cook spaghetti. Saute the chopped onion in the margarine. Mix the vegetable mixture with the chicken, cheese, mushroom soup, and milk. Stick in the oven at 350°F for about an hour.
This freezes well as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.57 Kcal (5462 kJ)
Calories from fat	874.41 Kcal
		% Daily Value*
Total Fat	97.16g	149%
Cholesterol	233.97mg	78%
Sodium	2082.96mg	87%
Potassium	767.41mg	16%
Total Carbs	37.68g	13%
Sugars	3.05g	12%
Dietary Fiber	0.95g	4%
Protein	71.67g	143%
Vitamin C	2.4mg	4%
Vitamin A	1.6mg	55%
Iron	2.4mg	13%
Calcium	1237.4mg	124%

Amount Per 100 g
Calories	300.61 Kcal (1259 kJ)
Calories from fat	201.49 Kcal
		% Daily Value*
Total Fat	22.39g	149%
Cholesterol	53.91mg	78%
Sodium	479.97mg	87%
Potassium	176.83mg	16%
Total Carbs	8.68g	13%
Sugars	0.7g	12%
Dietary Fiber	0.22g	4%
Protein	16.51g	143%
Vitamin C	0.5mg	4%
Vitamin A	0.4mg	55%
Iron	0.5mg	13%
Calcium	285.1mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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