Spaghetti Bake Recipe

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Spaghetti Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
  4. Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
  5. Bake in preheated oven until bubbly and hot, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.61 Kcal (1765 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 97.7mg 33%
Sodium 684.25mg 29%
Potassium 411.35mg 9%
Total Carbs 12.68g 4%
Sugars 4.81g 19%
Dietary Fiber 2.03g 8%
Protein 34.63g 69%
Vitamin C 34mg 57%
Vitamin A 0.8mg 26%
Iron 15.8mg 88%
Calcium 573mg 57%
Amount Per 100 g
Calories 177.4 Kcal (743 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 40%
Cholesterol 41.11mg 33%
Sodium 287.9mg 29%
Potassium 173.08mg 9%
Total Carbs 5.33g 4%
Sugars 2.02g 19%
Dietary Fiber 0.85g 8%
Protein 14.57g 69%
Vitamin C 14.3mg 57%
Vitamin A 0.3mg 26%
Iron 6.6mg 88%
Calcium 241.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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